Tuesday, April 14, 2009

Sampling local cuisine





I followed the locals around and learned how to locate spider holes, and dig them out and grab them so they don't bite you. Cooking and eating them was the more difficult part ofthe lesson.

2 comments:

Drewzter said...

so what kind of wine goes best with spider? :)

TandT said...

Anything to get the hairy spider fuzz offthe tongue.